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Registration of businesses carrying out food operations
Make a food and hygiene complaint
Composition and labelling of food including allergens
Authorised Officers have a right to enter and inspect a food business
Information on the scheme after you've had your food hygiene inspection
Food hygiene law and Food Hygiene Rating Scheme
Food premises approval, inspection and enforcement.
Investigate and identify the cause of communicable diseases
Sampling for microbiological and chemical contamination
Event catering, market stalls and mobile food units
Food safety management based on HACCP
Food Safety and Supervising Food Safety in Catering
Healthy Options Award information and guidance
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Maintain your shellfish in the best condition to keep you and your customers happy.